Chicken Karaage
Chicken legmeat in a delicious Japanese style coating.
| Product name | Chicken Karaage |
| Packaging | 5x1kg |
| EAN | 505 669 150 1376 (bag), 505 669 150 1383 (carton) |
| Condition | Frozen |
| Storage temperature | -18°C |
| Halal | Yes |
Nutritional information 100 gram product
Kj | 991 |
Kcal | 237 |
Fat | 13 g |
Which saturates | 4.9 g |
Carbohydrates | 17 g |
Which sugars | 0 g |
Protein | 12 g |
Salt | 1.2 g |
Ingredient declaration
Chicken leg meat (60%), wheat flour, starch, fully refined soybean oil, soy sauce (soybean, wheat, salt), modified starch, ginger, starch, garlic, salt, raising agent (E500), white pepper, acidity regulator (E331, E500), thickener (E412), dextrose.
Allergens
Wheat (gluten), soya
Cooking times
Deep frying
5 min
Frying pan
—
Microwave
—
Oven
15 min | 200°C
BBQ
—
Frequently asked questions
Karaage is a traditional Japanese dish consisting of marinated chicken leg meat pieces coated in a light, crispy starchy coating.
Karaage is perfect as a snack, starter, rice dish, poke bowl topping or sharing plate item.
Japanese mayonnaise, ponzu, teriyaki, yuzu mayonnaise and spicy mayo are excellent accompaniments.
Its authentic appearance, versatility and quick preparation make it popular in Asian-inspired and modern foodservice concepts.